Mantoo (beef dumplings) is a classic afghan dish.

Baunjaun Bouranee (eggplant slices layered over mint yogurt)

Boulanee Kadu (pumpkin filled turnovers)

Lowand (chicken breast sauteéd in savory yogurt sauce
seasoned with fresh dill and tarragon)

Kabuli Palow (browned basmati rice topped with raisins
and carrots) is the classic afghan rice dish from the capitol city.

Charcoal-grilled Lamb Kabob (Bareh) with kabuli palow rice

Bamiyan's famous fresh-baked afghan bread

Dessert: Pistachio roswater ice cream